Sharp, pointed serrations on a bread knife with a chisel grind allow for easy cutting into crunchy crusts, while the concave areas between them make slicing softer foods a breeze. This results in clean cuts without tearing or crushing.
Hand Forged Blade: The sourdough knife for slicing crafted using traditional Japanese forging techniques offers a unique blend of precision, durability, and artistry. The painstaking hand-forging process ensures that every blade controlled to provide cutting experience as smooth as butter
Ergonomic Handle: Combined with stainless steel and teak, the handle of serrated bread knife has both aesthetic appeal and functional benefits. The grain of the wood provides a natural non-slip touch and a good grip. And the metal component provides durability and strength, ensuring solidness and balance, which makes an art!
Versatility: The japanese bread knife handles ripe, juicy tomatoes, providing precision without squashing them, or tackle tough-skinned fruits like melons with ease. Even for carving roasts, the serrations grip the surface, delivering even cuts. Whether in a bakery or a busy home kitchen, a bread cutting knife is a tool that you can't miss
Huusk Attitude: Adhering to the principles of precision, rigor, and innovation, Huusk Japan knife infuse the spirit of Japanese craftsmanship into every step of their creation, from initial forging to final sharpening. We blend aesthetics, functionality, and timeless tradition to the utmost in each Huusk chef knife